Eat less meat
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Category: Food
Many Edmontonians suggested eating less meat as a way to reduce greenhouse gas emissions. Whether it's meatless Mondays or going vegetarian or vegan, cutting back on meat consumption can reduce our environmental impact. The production, processing and distribution of meat creates greenhouse gas emissions that are in addition to the production, processing and distribution of plants (whether that be feed for livestock or food for human consumption).
Get Started
If meat is a regular part of your diet, start by replacing one or two meals a week with an alternative such as lentils. There are some great recipes online that you can try.