Reduce food waste
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Category: Food
In Canada, almost 40% of all food produced is thrown away, resulting in food costs of 10-20% at the consumer level. Within Canada, Alberta wastes the most food per capita. Consider how much food you have thrown out in the past week - that is essentially throwing money away. Learn more at Taproot Edmonton's article, Taking a bite out of food waste in Edmonton.
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Make a food plan for the week, ensuring that you either make only what you need or you include using the leftovers in your plan. When purchasing groceries, buy only what you need or it may end up being wasted. Sure, it seems like a better deal to buy more, but only if you use it all.